Create light and crispy Panko breadcrumbs at home with this simple recipe. Perfect for adding a crunchy texture to your favorite dishes.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 4 slices white bread
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Remove the crusts from the slices of white bread.
Step 3
Cut the bread into small cubes.
Step 4
Place the bread cubes into a food processor and pulse until coarse crumbs form.
Step 5
Spread the breadcrumbs evenly on a baking sheet.
Step 6
Bake in the preheated oven for 6-8 minutes, or until the breadcrumbs are dry but not browned.
Step 7
Remove from oven and let cool completely.
Step 8
Store the Panko breadcrumbs in an airtight container.