Deliciously crispy chicken tenderloins coated in breadcrumbs and air fried to perfection. A healthier alternative to deep frying, perfect for a quick and easy meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g breadcrumbs
- 500 g chicken tenderloins
- cooking spray
- 2 eggs
- 100 g flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your air fryer to 200°C.
Step 2
Season the chicken tenderloins with salt, black pepper, paprika, and garlic powder.
Step 3
Dredge each chicken tenderloin in flour, shaking off any excess.
Step 4
Dip the floured chicken into the beaten eggs.
Step 5
Coat the chicken with breadcrumbs, pressing gently to adhere.
Step 6
Spray the air fryer basket with cooking spray.
Step 7
Place the breaded chicken tenderloins in the air fryer basket in a single layer.
Step 8
Cook for 10 minutes, flipping halfway through, until golden brown and crispy.