Enjoy a healthy and crispy snack with these easy-to-make baked tortilla chips. Perfect for dipping in salsa, guacamole, or any of your favorite dips!
Preparation time
10min
Cooking time
15min
Ingredients
6 Servings
- 10 corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cut each tortilla into 6 triangles using a sharp knife or pizza cutter.
Step 3
Place the tortilla triangles in a large bowl and drizzle with olive oil. Toss to coat evenly.
Step 4
Arrange the tortilla triangles in a single layer on a baking sheet. You may need to use more than one baking sheet or work in batches.
Step 5
Sprinkle the salt evenly over the tortilla triangles.
Step 6
Bake in the preheated oven for 10-15 minutes, or until the chips are crispy and golden brown. Keep an eye on them to prevent burning.
Step 7
Remove from the oven and let cool before serving. Enjoy with your favorite dip!