This crispy baked walleye recipe is a delicious and healthy way to enjoy fish. It's lightly coated with seasoned breadcrumbs and baked to golden perfection. Perfect for a family dinner or a special occasion.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tbsp lemon zest
- 2 tbsp milk
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 cup Parmesan cheese
- 1 tsp salt
- 4 walleye fillets
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, lemon zest, garlic powder, paprika, salt, and black pepper.
Step 3
In another bowl, whisk together the egg and milk.
Step 4
Dip each walleye fillet into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere the crumbs to the fish.
Step 5
Place the coated fillets on the prepared baking sheet. Drizzle the olive oil over the top of the fillets.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the fish is golden brown and flakes easily with a fork.
Step 7
Serve immediately with lemon wedges or your favorite side dishes.