Learn how to make soft and delicious corn tortillas from scratch with this simple recipe. Perfect for tacos, enchiladas, and more.
Preparation time
15min
Cooking time
12min
Ingredients
12 Servings
- 240 g Masa harina
- 1 tsp Salt
- 360 ml Warm water
Directions
Step 1
In a large bowl, combine masa harina and salt.
Step 2
Gradually add warm water, mixing with your hands until a dough forms.
Step 3
Knead the dough for a few minutes until smooth and elastic.
Step 4
Divide the dough into 12 equal balls.
Step 5
Place each ball between two pieces of plastic or wax paper and flatten with a tortilla press or rolling pin.
Step 6
Heat a non-stick skillet or griddle over medium-high heat.
Step 7
Cook each tortilla for about 1 minute on each side until lightly browned and cooked through.
Step 8
Keep the tortillas warm in a clean kitchen towel as you cook the rest.