A simple and creamy vanilla ice cream recipe that you can make at home with just a few ingredients. Perfect for a refreshing treat on a hot day.
Preparation time
15min
Ingredients
4 Servings
- 2 cups heavy cream
- 0 teaspoons salt
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 cup whole milk
Directions
Step 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 3
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Step 4
Freeze the ice cream for at least 2 hours or until firm before serving.