This easy roasted broccoli recipe is a quick and delicious way to enjoy your greens. Perfect as a side dish or a healthy snack, it brings out the natural sweetness and nutty flavor of broccoli with minimal ingredients and effort.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 500 grams broccoli
- 0.5 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and cut the broccoli into florets.
Step 3
In a large bowl, toss the broccoli florets with olive oil, salt, black pepper, and garlic powder until evenly coated.
Step 4
Spread the broccoli on a baking sheet in a single layer.
Step 5
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly browned at the edges.
Step 6
Remove from the oven and serve immediately.