A delicious and creamy pasta dish combining tender chicken, rich tomato sauce, and pasta for a comforting and satisfying meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 tbsp basil
- 0.5 tsp black pepper
- 500 g chicken breast
- 3 cloves garlic
- 200 ml heavy cream
- 2 tbsp olive oil
- 1 onion
- 50 g parmesan cheese
- 300 g pasta
- 1 tsp salt
- 400 g tomato sauce
Directions
Step 1
Cook the pasta according to the package instructions. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Add the chicken breast pieces to the skillet and cook until browned and cooked through.
Step 5
Pour in the tomato sauce and heavy cream, stirring to combine.
Step 6
Let the sauce simmer for about 10 minutes, then add the grated parmesan cheese, salt, and black pepper. Stir until the cheese has melted into the sauce.
Step 7
Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
Step 8
Garnish with chopped fresh basil before serving.