A delicious and simple recipe for perfectly grilled lobster tails, seasoned to perfection and charred to a delightful crisp. Perfect for a special dinner or a fancy barbecue.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 garlic cloves
- 2 tablespoons lemon juice
- 4 lobster tails
- 0.5 cup olive oil
- 1 teaspoon paprika
- 1 tablespoon parsley
- 0.5 teaspoon salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.
Step 3
Using kitchen shears, cut the top shell of each lobster tail down the center, and pull apart slightly.
Step 4
Brush the lobster meat with the olive oil mixture, ensuring it gets into the cut shells.
Step 5
Place the lobster tails on the grill, shell side down. Grill for about 8-10 minutes, or until the lobster meat is opaque and slightly charred.
Step 6
Remove from the grill and garnish with chopped fresh parsley before serving.