A refreshing tropical cocktail with a vibrant blue color, blending rum, blue curaçao, pineapple juice, and coconut cream for a delightful taste of the islands.
Preparation time
5min
Ingredients
1 Servings
- 25 ml blue curaçao
- 25 ml coconut cream
- 1 cup ice
- 1 maraschino cherry
- 50 ml pineapple juice
- 1 pineapple slice
- 45 ml white rum
Directions
Step 1
Add the rum, blue curaçao, coconut cream, pineapple juice, and ice to a blender.
Step 2
Blend until smooth.
Step 3
Pour into a chilled glass.
Step 4
Garnish with a pineapple slice and a maraschino cherry.