A simple and delicious recipe for roasted Roma tomatoes, perfect as a side dish or salad addition. The slow roasting process enhances the natural sweetness and flavor of the tomatoes.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 1 tbsp Balsamic vinegar
- 0.5 tsp Black pepper
- 1 tsp Dried oregano
- 3 cloves Garlic
- 2 tbsp Olive oil
- 8 Roma tomatoes
- 1 tsp Salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cut the Roma tomatoes in half lengthwise.
Step 3
Place the tomatoes cut side up on a baking sheet.
Step 4
Drizzle the olive oil evenly over the tomatoes.
Step 5
Sprinkle the minced garlic, salt, black pepper, and dried oregano over the tomatoes.
Step 6
Roast in the preheated oven for about 25-30 minutes, until the tomatoes are tender and slightly caramelized.
Step 7
Remove the tomatoes from the oven and drizzle with balsamic vinegar before serving.