A savory breakfast strata made with layers of bread, cheese, and vegetables, perfect for a weekend brunch or a special breakfast treat.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 8 slices bread
- 2 tbsp butter
- 2 cups cheddar cheese
- 6 eggs
- 2 cups milk
- 1 onion
- 1 tsp salt
- 2 cups spinach
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish with butter.
Step 3
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
Step 4
Layer half of the bread cubes in the prepared baking dish.
Step 5
Sprinkle half of the cheese, bell pepper, onion, and spinach over the bread.
Step 6
Repeat the layers with the remaining bread, cheese, bell pepper, onion, and spinach.
Step 7
Pour the egg mixture evenly over the layers in the baking dish.
Step 8
Press down slightly to ensure the bread absorbs the egg mixture.
Step 9
Bake in the preheated oven for 45-50 minutes, or until the strata is puffed and golden brown.
Step 10
Allow to cool for a few minutes before serving.