These crispy oven-baked tostadas are topped with a flavorful mixture of beef and beans, making for a delicious and easy weeknight dinner. Customize with your favorite toppings for a meal everyone will love.
Preparation time
15min
Cooking time
10min
Ingredients
6 Servings
- 240 g cheddar cheese
- 450 g ground beef
- 240 g lettuce
- 425 g refried beans
- 240 ml salsa
- 120 ml sour cream
- 150 g tomato
- 12 tostada shells
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
Step 3
Add the refried beans to the skillet and cook, stirring, until heated through.
Step 4
Place the tostada shells on a baking sheet and bake for 5 minutes, or until crispy.
Step 5
Spread the beef and bean mixture evenly over the tostada shells.
Step 6
Sprinkle shredded cheddar cheese over the top.
Step 7
Return to the oven and bake until the cheese is melted, about 5 minutes.
Step 8
Top with salsa, shredded lettuce, diced tomato, and sour cream. Serve immediately.