A smoky and spicy chipotle sauce perfect for adding a kick to your dishes. This versatile sauce can be used as a dip, spread, or marinade.
Preparation time
10min
Ingredients
8 Servings
- 3 pieces chipotle peppers in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 15 ml lime juice
- 120 ml mayonnaise
- 1 pinch salt
- 60 ml sour cream
Directions
Step 1
In a blender or food processor, combine the chipotle peppers, mayonnaise, and sour cream.
Step 2
Blend until smooth and well combined.
Step 3
Add the lime juice, garlic powder, cumin, and salt.
Step 4
Blend again until all ingredients are fully incorporated.
Step 5
Taste and adjust seasoning if necessary.
Step 6
Transfer the sauce to a jar or container and refrigerate for at least 30 minutes before using to allow flavors to meld.