Fattoush is a traditional Lebanese salad featuring a variety of fresh vegetables, crunchy pita bread, and a tangy lemon-sumac dressing. It's a vibrant and healthy dish perfect for any meal.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 2 g black pepper
- 1 cucumber
- 1 green bell pepper
- 3 pieces green onions
- 60 ml lemon juice
- 1 bunch mint leaves
- 60 ml olive oil
- 1 bunch parsley
- 2 pieces pita bread
- 5 radishes
- 1 head romaine lettuce
- 5 g salt
- 15 g sumac
- 2 tomatoes
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cut the pita bread into small squares and place them on a baking sheet. Bake for about 10 minutes or until crispy.
Step 3
In a large bowl, combine the chopped tomatoes, cucumber, green bell pepper, radishes, green onions, parsley, mint leaves, and romaine lettuce.
Step 4
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper.
Step 5
Pour the dressing over the salad and toss to combine.
Step 6
Add the crispy pita bread pieces to the salad just before serving to maintain their crunch.
Step 7
Serve immediately and enjoy your fresh Lebanese Fattoush Salad!