Delicious stuffed Poblano peppers filled with a savory mixture of beef, rice, and spices, topped with melted cheese. Perfect for a hearty dinner.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 1 tsp chili powder
- 250 g cooked rice
- 1 tsp cumin
- 2 garlic cloves
- 450 g ground beef
- 1 tbsp olive oil
- 1 onion
- 6 Poblano peppers
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the poblano peppers in half lengthwise and remove the seeds and membranes.
Step 3
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Step 4
Add the minced garlic to the skillet and cook for another minute.
Step 5
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
Step 6
Stir in the cooked rice, cumin, chili powder, salt, and black pepper. Mix well to combine.
Step 7
Place the poblano pepper halves on a baking sheet. Fill each pepper half with the beef and rice mixture.
Step 8
Sprinkle the shredded cheddar cheese evenly over the stuffed peppers.
Step 9
Bake in the preheated oven for 20-25 minutes, until the peppers are tender and the cheese is melted and bubbly.
Step 10
Remove from the oven and let cool for a few minutes before serving.