A simple and delicious way to prepare Swiss chard, perfect as a side dish or a light main course. This recipe highlights the natural flavors of the chard with a touch of garlic and olive oil.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 garlic cloves
- 1 tablespoons lemon juice
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 450 grams Swiss chard
Directions
Step 1
Rinse the Swiss chard thoroughly under cold water to remove any dirt or grit.
Step 2
Trim off the thick stems and chop the leaves into bite-sized pieces.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Step 5
Add the chopped Swiss chard to the skillet and toss to coat with the oil and garlic.
Step 6
Season with salt and black pepper.
Step 7
Cook, stirring occasionally, for 5-7 minutes until the chard is wilted and tender.
Step 8
Remove from heat and drizzle with lemon juice before serving.