This easy sweet potato casserole is a delightful side dish perfect for holiday meals or any special occasion. It combines the natural sweetness of sweet potatoes with a crunchy pecan topping.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 100 g brown sugar
- 60 g butter
- 60 g butter
- 60 g chopped pecans
- 2 eggs
- 50 g flour
- 100 g granulated sugar
- 120 ml milk
- 1 g salt
- 900 g sweet potatoes
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and mash the sweet potatoes.
Step 3
In a large bowl, mix the mashed sweet potatoes with granulated sugar, butter, milk, eggs, vanilla extract, and salt until smooth.
Step 4
Transfer the sweet potato mixture into a 9x13 inch baking dish.
Step 5
In a separate bowl, combine the brown sugar, flour, chopped pecans, and softened butter to make the topping. Sprinkle this mixture evenly over the sweet potato mixture.
Step 6
Bake in the preheated oven for 30 minutes, or until the topping is lightly browned and the casserole is heated through.