Enjoy these delicious and crispy breaded chicken fingers, perfect for a quick and easy meal that the whole family will love.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 g breadcrumbs
- 4 chicken breasts
- 2 eggs
- 120 g flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 240 ml vegetable oil
Directions
Step 1
Cut the chicken breasts into strips.
Step 2
In a shallow bowl, combine flour, salt, pepper, paprika, and garlic powder.
Step 3
In another shallow bowl, beat the eggs.
Step 4
Place breadcrumbs in a third shallow bowl.
Step 5
Dredge each chicken strip in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
Step 6
Heat the vegetable oil in a large skillet over medium-high heat.
Step 7
Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per side.
Step 8
Drain the chicken fingers on paper towels before serving.