A comforting, homemade turkey pot pie filled with tender turkey, mixed vegetables, and a creamy sauce, all encased in a flaky pie crust.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 120 g butter
- 360 ml chicken broth
- 60 g flour
- 240 ml milk
- 300 g mixed vegetables
- 120 g onion
- 2 pie crusts
- 500 g turkey
Directions
Step 1
Preheat oven to 220°C (425°F).
Step 2
In a large saucepan, melt butter over medium heat. Add chopped onions and cook until tender.
Step 3
Stir in flour, salt, and pepper until well blended. Gradually stir in chicken broth and milk. Cook, stirring constantly, until the mixture comes to a boil and thickens.
Step 4
Stir in turkey and mixed vegetables. Remove from heat.
Step 5
Place one pie crust in a 9-inch pie plate. Pour the turkey mixture into the crust. Cover with the second pie crust, sealing the edges and cutting away any excess.
Step 6
Make several small slits in the top crust to allow steam to escape.
Step 7
Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
Step 8
Cool for 10 minutes before serving.