A delicious and comforting pasta dish with tender chicken in a creamy garlic sauce. Perfect for a weeknight dinner or a special occasion.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- black pepper
- 500 g chicken breast
- 200 ml chicken broth
- 4 garlic cloves
- 250 ml heavy cream
- 2 tbsp olive oil
- 50 g parmesan cheese
- 2 tbsp parsley
- 300 g pasta
- salt
Directions
Step 1
Cook the pasta according to the package instructions. Drain and set aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the chicken breasts and cook until golden brown and fully cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic and cook until fragrant, about 1-2 minutes.
Step 5
Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
Step 6
Stir in the grated parmesan cheese, salt, and black pepper. Continue to cook until the sauce thickens, about 5 minutes.
Step 7
Slice the cooked chicken breasts and add them to the sauce along with the cooked pasta. Toss to combine.
Step 8
Garnish with chopped parsley before serving.