This creamy and smooth cream cheese frosting is perfect for cakes, cupcakes, and cookies. It's easy to make and adds a rich, tangy flavor to your baked goods.
Preparation time
15min
Ingredients
12 Servings
- 115 g butter
- 225 g cream cheese
- 480 g powdered sugar
- 1 pinch salt
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
Step 2
Gradually add the powdered sugar, one cup at a time, beating well after each addition until the frosting is smooth and fluffy.
Step 3
Add the vanilla extract and a pinch of salt, and beat until well combined.
Step 4
Use immediately to frost your favorite cakes, cupcakes, or cookies, or store in the refrigerator until ready to use.