These delicious blueberry muffins are quick and easy to make. Perfect for breakfasts, snacks, or even as a dessert. They are moist, fluffy, and packed with fresh blueberries.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1 tbsp baking powder
- 200 g blueberries
- 1 egg
- 150 g granulated sugar
- 120 ml milk
- 0.5 tsp salt
- 1 tsp vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Gently fold in the blueberries.
Step 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.