A savory, cheesy sauce served over toasted bread, perfect for a comforting snack or meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 120 ml beer
- 0.5 tsp black pepper
- 4 slices bread
- 30 g butter
- 250 g cheddar cheese
- 30 g flour
- 240 ml milk
- 1 tbsp mustard
- 0.5 tsp salt
- 2 tsp Worcestershire sauce
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the flour and cook, stirring, for about 2 minutes.
Step 3
Gradually add the milk and beer, stirring continuously until the mixture thickens.
Step 4
Add the grated cheese, mustard, Worcestershire sauce, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.
Step 5
Toast the bread slices.
Step 6
Pour the cheese mixture over the toasted bread.
Step 7
Place under a hot grill for a few minutes until the top is browned and bubbling.
Step 8
Serve immediately.