A timeless Caesar salad featuring fresh romaine, homemade croutons, and a creamy dressing.
Preparation time
20min
Ingredients
4 Servings
- 2 anchovy fillets
- 0.5 tsp black pepper
- 2 cups croutons
- 1 tbsp Dijon mustard
- 1 egg yolk
- 2 cloves garlic
- 0.5 cup lemon juice
- 1 cup olive oil
- 1 cup Parmesan cheese
- 3 hearts romaine lettuce
- 1 tsp salt
- 1 tsp Worcestershire sauce
Directions
Step 1
Wash and dry the romaine lettuce. Chop or tear into bite-sized pieces and set aside.
Step 2
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, chopped anchovy fillets, and egg yolk until well combined.
Step 3
Add the grated Parmesan cheese to the dressing and mix thoroughly.
Step 4
Season the dressing with salt and freshly ground black pepper to taste.
Step 5
In a large bowl, toss the romaine lettuce with the dressing until evenly coated.
Step 6
Add the croutons and toss again to combine.
Step 7
Serve the salad immediately, topped with additional grated Parmesan cheese if desired.