A quick and easy recipe to prepare delicious swordfish steaks with a flavorful seasoning. Perfect for a healthy and tasty meal.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 cloves garlic
- 60 ml lemon juice
- 60 ml olive oil
- 1 tsp paprika
- 2 tbsp parsley
- 1 tsp salt
- 4 swordfish steak
Directions
Step 1
In a bowl, combine lemon juice, olive oil, minced garlic, salt, black pepper, and paprika.
Step 2
Place the swordfish steaks in a shallow dish and pour the marinade over them. Ensure all sides are coated.
Step 3
Cover the dish and marinate in the refrigerator for at least 30 minutes.
Step 4
Preheat the grill to medium-high heat.
Step 5
Grill the swordfish steaks for about 5-6 minutes on each side, or until the fish flakes easily with a fork.
Step 6
Garnish with chopped fresh parsley before serving.