A simple and delicious recipe to bring out the sweet, tangy flavors of cherry tomatoes. Perfect as a side dish, a topping for pasta, or a flavorful addition to salads.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 500 grams cherry tomatoes
- 10 leaves fresh basil
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoons salt
Directions
Step 1
Preheat your oven to 200°C (392°F).
Step 2
Wash and dry the cherry tomatoes.
Step 3
In a bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and black pepper until evenly coated.
Step 4
Spread the cherry tomatoes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 20-25 minutes, until the tomatoes are soft and slightly caramelized.
Step 6
Remove from the oven and let cool slightly. Sprinkle with chopped fresh basil before serving.