These chewy granola bars are the perfect homemade snack. Packed with oats, honey, and a variety of mix-ins, they are easy to make and healthier than store-bought versions. Perfect for a quick breakfast or an on-the-go snack.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 100 g brown sugar
- 120 g butter
- 150 g chocolate chips
- 120 ml honey
- 120 g nuts
- 240 g old-fashioned oats
- 1 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
Step 2
In a large mixing bowl, combine the oats, chocolate chips, and chopped nuts.
Step 3
In a saucepan over medium heat, melt the butter, honey, and brown sugar together. Stir until the sugar is fully dissolved and the mixture is smooth.
Step 4
Remove from heat and stir in the vanilla extract and salt.
Step 5
Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
Step 6
Press the mixture firmly into the prepared baking pan.
Step 7
Bake for 20-25 minutes, or until the edges are golden brown.
Step 8
Allow the granola bars to cool completely in the pan before cutting into bars.