A quick and easy tuna fish salad that's perfect for sandwiches or as a standalone dish. Fresh vegetables and a creamy dressing make this a delightful meal.
Preparation time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cans canned tuna
- 2 stalks celery
- 1 tbsp lemon juice
- 0.5 cup mayonnaise
- 0.5 cup red onion
- 0.5 tsp salt
- 2 tbsp sweet pickle relish
Directions
Step 1
Drain the canned tuna and place it in a medium-sized bowl.
Step 2
Add the mayonnaise, finely chopped celery, red onion, and sweet pickle relish to the bowl.
Step 3
Mix in the lemon juice, salt, and black pepper.
Step 4
Stir all ingredients together until well combined.
Step 5
Serve immediately or chill in the refrigerator for later use.