Authentic Filipino Pancit is a traditional noodle dish commonly served at gatherings and celebrations. This savory and flavorful recipe combines a mix of meats, vegetables, and noodles for a delightful meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 cup cabbage
- 1 carrot
- 200 grams chicken breast
- 2 cups chicken broth
- 3 cloves garlic
- 2 green onions
- 1 lemon
- 1 onion
- 250 grams rice noodles
- 200 grams shrimp
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Heat the vegetable oil in a large skillet or wok over medium heat.
Step 2
Add the minced garlic and chopped onion, and sauté until fragrant.
Step 3
Add the sliced chicken breast and cook until no longer pink.
Step 4
Add the shrimp and cook until they turn pink and opaque.
Step 5
Add the julienned carrot and shredded cabbage, and cook until the vegetables are tender.
Step 6
Stir in the soy sauce and chicken broth, and bring to a simmer.
Step 7
Add the rice noodles and cook until they are tender and have absorbed the broth.
Step 8
Garnish with chopped green onions and serve with lemon wedges on the side.