A delicious and easy recipe for crispy fried fish that is perfect for a quick dinner or a special occasion. The fish is coated in a flavorful batter and fried to golden perfection.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 10 g baking powder
- 2 g black pepper
- 60 g cornstarch
- 500 g fish fillets
- 120 g flour
- oil for frying
- 5 g salt
- 240 ml water
Directions
Step 1
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
Step 2
Gradually add the cold water, whisking until the batter is smooth and free of lumps.
Step 3
Heat the oil in a deep frying pan or deep fryer to 180°C (350°F).
Step 4
Dip each fish fillet into the batter, allowing any excess to drip off.
Step 5
Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 4-5 minutes.
Step 6
Remove the fish from the oil and place on a paper towel-lined plate to drain any excess oil.
Step 7
Serve immediately with your favorite dipping sauce or side dish.