This creamy white sauce is perfect for pasta. Made with simple ingredients like butter, flour, milk, and Parmesan cheese, it's a quick and easy way to elevate your pasta dishes.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 30 g flour
- 480 ml milk
- 60 g Parmesan cheese
- 1 tsp salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste.
Step 3
Gradually add the milk, whisking constantly to avoid lumps. Continue to cook and stir for about 5-7 minutes until the sauce thickens.
Step 4
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
Step 5
Remove from heat and serve immediately over your favorite pasta.