A refreshing and easy-to-make cold Spanish soup perfect for hot summer days. This gazpacho blends fresh tomatoes, cucumbers, bell peppers, onions, and garlic for a healthy and delicious appetizer or light meal.
Preparation time
20min
Ingredients
4 Servings
- 2 g black pepper
- 1 slice bread
- 1 cucumber
- 2 garlic cloves
- 60 ml olive oil
- 1 red bell pepper
- 1 red onion
- 30 ml red wine vinegar
- 6 ripe tomatoes
- 5 g salt
- 500 ml water
Directions
Step 1
Combine tomatoes, cucumber, bell pepper, onion, and garlic in a blender.
Step 2
Add olive oil, red wine vinegar, salt, and black pepper to the blender.
Step 3
Blend until smooth.
Step 4
Add water and blend again until well combined.
Step 5
If desired, add the torn bread to thicken the soup and blend until smooth.
Step 6
Chill the gazpacho in the refrigerator for at least 2 hours before serving.
Step 7
Serve cold, garnished with additional chopped vegetables or herbs if desired.