This Pressure Cooker Beef Brisket recipe provides a tender and flavorful meat dish that is perfect for any meal. The pressure cooker significantly reduces the cooking time, making it a convenient option for busy days without compromising on taste.
Preparation time
15min
Cooking time
1h 10min
Ingredients
6 Servings
- 1500 g beef brisket
- 240 ml beef broth
- 1 tsp black pepper
- 50 g brown sugar
- 4 cloves garlic
- 15 ml olive oil
- 1 onion
- 2 tsp salt
- 60 ml soy sauce
- 60 g tomato paste
- 30 ml Worcestershire sauce
Directions
Step 1
Season the beef brisket with salt and black pepper on all sides.
Step 2
Set the pressure cooker to sauté mode and add the olive oil.
Step 3
Sear the brisket in the pressure cooker until browned on all sides, then remove and set aside.
Step 4
Add the sliced onion and minced garlic to the pressure cooker and sauté until softened.
Step 5
Stir in the tomato paste, brown sugar, soy sauce, Worcestershire sauce, and beef broth.
Step 6
Return the brisket to the pressure cooker, ensuring it is covered with the liquid mixture.
Step 7
Secure the lid of the pressure cooker and set it to high pressure for 60 minutes.
Step 8
Allow the pressure to naturally release for about 10 minutes before performing a quick release.
Step 9
Remove the brisket from the pressure cooker and let it rest for a few minutes before slicing.
Step 10
Serve the sliced brisket with the sauce from the pressure cooker.