A rich and tangy sauce perfect for complementing meats, sandwiches, or as a dipping sauce. This creamy horseradish sauce is quick to prepare and full of flavor.
Preparation time
10min
Ingredients
8 Servings
- 1 pinch black pepper
- 15 ml Dijon mustard
- 15 ml lemon juice
- 30 ml mayonnaise
- 60 ml prepared horseradish
- 1 pinch salt
- 240 ml sour cream
- 5 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, combine sour cream, prepared horseradish, and mayonnaise.
Step 2
Add lemon juice, Dijon mustard, and Worcestershire sauce to the bowl.
Step 3
Mix all ingredients thoroughly until well combined.
Step 4
Season with salt and black pepper to taste.
Step 5
Refrigerate for at least 30 minutes before serving to allow flavors to meld.