Enjoy making your own tater tots at home with this easy and delicious recipe. Perfect for a snack or as a side dish, these homemade tots are crispy on the outside and soft on the inside.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 50 g all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp pepper
- 2 kg potatoes
- 1 tsp salt
- 500 ml vegetable oil
Directions
Step 1
Peel and boil the potatoes until they are tender, about 10-15 minutes.
Step 2
Drain the potatoes and let them cool slightly. Grate the cooled potatoes using a coarse grater.
Step 3
In a large bowl, combine the grated potatoes, flour, salt, pepper, garlic powder, and onion powder. Mix well.
Step 4
Shape the mixture into small cylindrical shapes to form tater tots.
Step 5
Heat the vegetable oil in a deep fryer or large pot to 180°C.
Step 6
Fry the tater tots in batches until they are golden brown and crispy, about 3-4 minutes per batch.
Step 7
Remove the tater tots from the oil and drain them on paper towels. Serve hot.