This Easy Chicken Pozole is a comforting and flavorful Mexican soup made with tender chicken breast, hominy, and a blend of aromatic spices. Perfect for a hearty dinner or a cozy lunch.
Preparation time
30min
Cooking time
2h
Ingredients
4 Servings
- 2 pieces boneless chicken breast
- 6 cups chicken broth
- 4 cloves garlic
- 4 tostada shells
- 28 ounces white hominy
Directions
Step 1
Place the boneless chicken breasts in a large pot and add the chicken broth.
Step 2
Bring the broth to a boil, then reduce the heat and simmer for about 20 minutes, or until the chicken is cooked through.
Step 3
Remove the chicken from the pot and shred it using two forks.
Step 4
Return the shredded chicken to the pot and add the white hominy and garlic.
Step 5
Simmer the mixture for an additional 10 minutes to allow the flavors to meld together.
Step 6
Serve the pozole hot with tostada shells on the side for a crunchy accompaniment.