This ooey gooey butter cake is a rich and indulgent dessert with a buttery base and a sweet, gooey top layer. Perfect for special occasions or a decadent treat.
Preparation time
15min
Cooking time
45min
Ingredients
12 Servings
- 226 g cream cheese
- 4 large eggs
- 480 g powdered sugar
- 113 g unsalted butter
- 5 ml vanilla extract
- 432 g yellow cake mix
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine the cake mix, melted butter, and 2 eggs. Mix until well blended. Press the mixture into the bottom of the prepared baking dish.
Step 3
In another large bowl, beat the cream cheese until smooth. Add the remaining 2 eggs and vanilla extract, and beat until combined. Gradually add the powdered sugar, beating until the mixture is smooth and creamy.
Step 4
Pour the cream cheese mixture over the base layer in the baking dish, spreading it evenly.
Step 5
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown. The center should still be slightly gooey.
Step 6
Allow the cake to cool completely before cutting into squares and serving. Enjoy!