A warm and comforting soup featuring tender matzo balls in a flavorful chicken broth. Perfect for a cozy meal or traditional holiday dinner.
Preparation time
45min
Cooking time
40min
Ingredients
6 Servings
- 2 carrots
- 2 celery stalks
- 8 cups chicken broth
- 0.5 cup chicken fat
- 4 eggs
- 1 cup matzo meal
- 0.5 cup parsley
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
In a large bowl, beat the eggs and add the chicken fat, mixing thoroughly.
Step 2
Add the matzo meal, salt, and pepper to the egg mixture. Mix until well combined.
Step 3
Cover the bowl and refrigerate for at least 30 minutes.
Step 4
Bring the chicken broth to a boil in a large pot.
Step 5
Wet your hands and form the matzo mixture into balls about the size of a walnut.
Step 6
Gently drop the matzo balls into the boiling broth.
Step 7
Add the sliced carrots and celery to the pot.
Step 8
Reduce the heat to a simmer and cook for 30-40 minutes, until the matzo balls are cooked through and tender.
Step 9
Stir in the chopped parsley before serving.