This easy chicken rice casserole is a comforting and delicious meal that requires minimal preparation. Perfect for a busy weeknight, this dish combines tender chicken, fluffy rice, and creamy soup, all baked to perfection.
Preparation time
10min
Cooking time
1h 10min
Ingredients
4 Servings
- 4 chicken breasts
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 cup milk
- 1 teaspoon onion powder
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 1 cup white rice
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper. Mix well.
Step 3
Pour the mixture into a 9x13 inch baking dish.
Step 4
Place the chicken breasts on top of the rice mixture.
Step 5
Cover the baking dish with aluminum foil.
Step 6
Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the rice is tender.
Step 7
Remove the foil and bake for an additional 10 minutes to brown the top.
Step 8
Let the casserole sit for a few minutes before serving.