This Black Forest Cake is a decadent and rich dessert, combining layers of moist chocolate cake with whipped cream and cherries. Perfect for special occasions or a delightful treat.
Preparation time
30min
Cooking time
35min
Ingredients
12 Servings
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 240 ml boiling water
- 240 ml buttermilk
- 600 grams cherry pie filling
- 40 grams cocoa powder
- 100 grams dark chocolate shavings
- 2 eggs
- 200 grams granulated sugar
- 50 grams powdered sugar
- 0.5 teaspoon salt
- 2 teaspoons vanilla extract
- 120 ml vegetable oil
- 480 ml whipping cream
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour two 9-inch round baking pans.
Step 2
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the sugar, eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
Step 4
Gradually add the boiling water to the mixture, stirring continuously until smooth. The batter will be thin.
Step 5
Pour the batter evenly into the prepared baking pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 7
In a large bowl, whip the cream and powdered sugar until stiff peaks form.
Step 8
Place one cake layer on a serving plate and spread a layer of whipped cream over it. Top with half of the cherry pie filling.
Step 9
Place the second cake layer on top and spread the remaining whipped cream over the top and sides of the cake.
Step 10
Decorate the top with the remaining cherry pie filling and dark chocolate shavings.
Step 11
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.