These scrambled egg muffin cups are a quick and easy breakfast option, perfect for busy mornings. They are packed with protein and can be customized with your favorite vegetables and cheese.
Preparation time
10min
Cooking time
25min
Ingredients
6 Servings
- 1 bell pepper
- 0.5 cup cheese
- 6 eggs
- 0.5 cup milk
- 0.5 onion
- 0.5 tsp pepper
- 0.5 tsp salt
- 1 cup spinach
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with muffin liners.
Step 2
In a large bowl, whisk together the eggs and milk until well combined.
Step 3
Add the chopped bell pepper, onion, spinach, and shredded cheese to the egg mixture. Stir to combine.
Step 4
Season with salt and pepper, and mix well.
Step 5
Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the tops are golden brown.
Step 7
Remove from the oven and let cool slightly before serving. Enjoy your scrambled egg muffin cups!