A hearty and traditional Dominican stew made with a variety of meats and vegetables. Perfect for a comforting meal.
Preparation time
30min
Cooking time
2h
Ingredients
8 Servings
- 500 g beef
- 1 tsp black pepper
- 2 carrot
- 500 g chicken
- 1 bunch cilantro
- 2 ears corn
- 4 garlic cloves
- 2 green plantain
- 1 lime
- 1 onion
- 500 g pork
- 2 potato
- 1 tbsp salt
- 2 tbsp vegetable oil
- 3 L water
- 300 g yuca
Directions
Step 1
Cut the chicken, beef, and pork into bite-sized pieces.
Step 2
Peel and chop the yuca, plantains, potatoes, carrots, and onion.
Step 3
Mince the garlic and chop the cilantro.
Step 4
Heat the oil in a large pot over medium-high heat and sauté the onion and garlic until fragrant.
Step 5
Add the meats to the pot and brown them on all sides.
Step 6
Add the water, salt, and black pepper. Bring to a boil.
Step 7
Add the yuca, plantains, potatoes, carrots, and corn. Reduce the heat and let it simmer until all the ingredients are tender.
Step 8
Stir in the chopped cilantro and lime juice. Adjust seasoning if needed.
Step 9
Serve hot and enjoy your Dominican Sancocho Stew.