A moist and delicious banana bread with a rich chocolate flavor. Perfect for breakfast, snack, or dessert.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 190 grams all-purpose flour
- 5 grams baking soda
- 100 grams chocolate chips
- 30 grams cocoa powder
- 1 egg
- 120 grams melted butter
- 3 ripe bananas
- 1 grams salt
- 150 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large mixing bowl, mash the ripe bananas until smooth.
Step 3
Stir the melted butter into the mashed bananas.
Step 4
Mix in the sugar, egg, and vanilla extract until well combined.
Step 5
Sprinkle the baking soda and salt over the mixture and mix in.
Step 6
Add the all-purpose flour and cocoa powder. Mix until just combined.
Step 7
Fold in the chocolate chips.
Step 8
Pour the batter into a greased 9x5 inch loaf pan.
Step 9
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.