This creamy banana bread is moist, flavorful, and perfect for any time of the day. Made with ripe bananas, it’s a delightful treat that’s easy to whip up and loved by everyone.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 190 g all-purpose flour
- 5 ml baking soda
- 115 g butter
- 1 egg
- 4 ripe bananas
- 1 pinch salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, mash the ripe bananas with a fork until smooth.
Step 3
Stir the melted butter into the mashed bananas.
Step 4
Mix in the sugar, beaten egg, and vanilla extract.
Step 5
Sprinkle the baking soda and salt over the mixture and combine.
Step 6
Add the flour last, mix until just combined.
Step 7
Pour the batter into a greased 4x8 inch loaf pan.
Step 8
Bake for 60 minutes at 175°C (350°F), or until a tester inserted into the center comes out clean.
Step 9
Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.