A delightful and savory sandwich that combines the flavors of ham, turkey, and Swiss cheese, all dipped in a rich egg batter and grilled to golden perfection.
Preparation time
10min
Cooking time
10min
Ingredients
3 Servings
- 2 tablespoons butter
- 2 eggs
- 4 slices ham
- 2 tablespoons jam
- 0.5 cups milk
- 1 tablespoon powdered sugar
- 1 pinch salt
- 4 slices Swiss cheese
- 4 slices turkey
- 6 slices white bread
Directions
Step 1
In a shallow bowl, beat the eggs with the milk and a pinch of salt.
Step 2
Assemble the sandwiches by layering ham, turkey, and Swiss cheese between two slices of bread.
Step 3
Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
Step 4
Melt the butter in a large skillet over medium heat.
Step 5
Cook the sandwiches in the skillet until golden brown on both sides and the cheese has melted, about 3-4 minutes per side.
Step 6
Remove from the skillet and let cool slightly. Sprinkle with powdered sugar.
Step 7
Serve with a side of jam, if desired.