Onigiri, also known as Japanese rice balls, are a popular and versatile snack that consists of rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). They can be filled with various ingredients, making them a tasty and convenient meal option.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 100 g filling of choice
- 4 sheets nori
- 1 tsp salt
- 400 g short-grain rice
- 500 ml water
Directions
Step 1
Rinse the short-grain rice under cold water until the water runs clear.
Step 2
Combine the rice and water in a rice cooker or pot. Cook the rice according to the rice cooker instructions or bring it to a boil, then reduce to a simmer and cover for 15 minutes. Let it rest for 10 minutes.
Step 3
Transfer the cooked rice to a large bowl and season with salt. Allow it to cool slightly until it's comfortable to handle.
Step 4
Wet your hands with water and take a handful of rice. Flatten it slightly and place your filling of choice in the center.
Step 5
Fold the rice around the filling and shape it into a triangle or cylinder, pressing gently to ensure it holds together.
Step 6
Wrap a strip of nori around the bottom of each onigiri for easy handling and an extra burst of flavor.
Step 7
Serve immediately or wrap tightly in plastic wrap and store in the refrigerator for up to a day.