Make your own fresh lasagna sheets at home with this simple and easy recipe. Perfect for creating delicious and authentic lasagna dishes.
Preparation time
45min
Ingredients
6 Servings
- 400 grams all-purpose flour
- 4 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
Directions
Step 1
Place the flour on a clean work surface and make a well in the center.
Step 2
Crack the eggs into the well, add the olive oil and salt.
Step 3
Using a fork, gently whisk the eggs, gradually incorporating the flour from the sides of the well.
Step 4
Once the dough starts to come together, use your hands to knead it until smooth and elastic, about 10 minutes.
Step 5
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 6
Divide the dough into four equal parts.
Step 7
Using a pasta machine or rolling pin, roll each piece of dough into thin sheets.
Step 8
Cut the sheets into desired lasagna size and use immediately or let dry slightly before using.