A reliable and easy-to-make whipped cream frosting that's perfect for cakes, cupcakes, and other desserts. It holds its shape well and has a smooth, creamy texture.
Preparation time
15min
Ingredients
8 Servings
- 225 g cream cheese
- 480 ml heavy cream
- 50 g powdered sugar
- 5 ml vanilla extract
Directions
Step 1
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 2
Add the powdered sugar and vanilla extract to the cream cheese and beat until fully combined.
Step 3
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 4
Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 5
Use immediately to frost cakes, cupcakes, or any other desserts.