A classic Southern dish, chitterlings are seasoned and cooked to perfection for a hearty, flavorful meal. This recipe provides step-by-step instructions to prepare chitterlings that are tender and delicious.
Preparation time
1h
Cooking time
5h
Ingredients
8 Servings
- 2 bay leaves
- 1 teaspoon black pepper
- 2 stalks celery
- 10 pounds chitterlings
- 4 cloves garlic
- 1 onion
- 1 teaspoon red pepper flakes
- 2 tablespoons salt
- 1 cup vinegar
Directions
Step 1
Clean the chitterlings thoroughly, removing all foreign matter.
Step 2
Place the cleaned chitterlings in a large pot and cover with water.
Step 3
Add the onion, garlic, celery, salt, black pepper, vinegar, bay leaves, and red pepper flakes to the pot.
Step 4
Bring the mixture to a boil, then reduce the heat and simmer for 4 to 5 hours, or until the chitterlings are tender.
Step 5
Once cooked, drain the chitterlings and let them cool slightly.
Step 6
Cut the chitterlings into bite-sized pieces and serve hot.